Rattlesnake Club

Paring seasonal menus offering prime steaks and chops, fresh fish, and artisan farm raised vegetables with modern décor and sweeping views of the Detroit River, the award-winning Rattlesnake Club gives diners what Gourmet Magazine hails as "Detroit's big-city dining experience."

Honored as "Best Chef of the Midwest," by the James Beard Foundation, Chef Jimmy Schmidt and his staff specialize in preparing gourmet meals from the finest sustainable and organic foods. Consistently honored by Wine Spectator, the Rattlesnake Club's wine list is also selected to specifically harmonize with the seasonal menus.

The Rattlesnake Club's elegant private rooms accommodate from 10 to 400 guests for meetings or events and offer a full range of audio, visual and teleconferencing support materials. The restaurant caters to the atrium of the Stroh's River Place, a prefect area for larger events and product presentations.

The Rattlesnake Club offers full-service off-site catering for events small and large. From simple cocktail receptions and elegant dinners to corporate luncheons and large charity functions, the Rattlesnake club has the menu and staff to help make your gathering a success.

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